Course
Become a student of
Food and Beverages Sales and Services
This course covers core management principles for food and beverage service operations, including food safety, budgeting, menu development, HR, marketing, and event planning. Industry professionals provide practical insights on daily management and strategic planning.
Course Syllabus:
Food and Beverages Sales and Services
- HC/FBSS/101 Maintaining a safe, healthy and secure working environment.
- HC/FBSS/102 Maintaining kitchen and restaurant equipment
- HC/FBSS/103 Handling Hazards
- HC/FBSS/104 Exercising Customer Care
- HC/FBSS/105 Providing basic food and beverage services
- HC/FBSS/106 Preparing and cooking breakfast dishes.
- HC/FBSS/107 Operating bar services
- HC/FBSS/108 Serving food and beverage
- HC/FBSS/109 Handling room services
- HC/FBSS/201 Budgeting, costing and controlling food and beverage materials
- HC/FBSS/202 Field Attachment and Project Work
Course Subjects for Food And Beverages Sales and Services
- Customer care in hospitality Industry.
- Entrepreneurship skill
- Concept of Tourism for Hospitality
English and - Communication skills
- Computer application for hospitality