Course
Become a student of
House Keeping
The Housekeeping Management course prepares students for supervisory roles in hospitality. It covers essential hotel housekeeping operations—cleaning protocols, laundry, health and safety, staffing, budgeting, and inventory control—while addressing evolving guest expectations. Graduates gain key skills and procedural knowledge to ensure welcoming, well-maintained accommodations.
Course Syllabus:
House Keeping
- HC/HK/101 Maintaining a safe, healthy and secure working environment.
- HC/HK/102 Handling Hazards
- HC/HK/103 Handling front office and housekeeping operating tools equipment and machinery.
- HC/HK/104 Practice customer care services.
- HC/HK/105 Prepare and cleans guest rooms
- HC/HK/106 Laundering and dry cleaning
- HC/HK/107 Maintaining public and function areas
- HC/HK/108 Maintaining gardens, landscapes and interior decorations
- HC/HK/109 Controlling housekeeping budget, costs and requisitions
- HC/HK/201 Field Attachment Course Subjects for House Keeping
Course Subjects for House Keeping:
- Customer care in hospitality Industry.
- Entrepreneurship skill
- Concept of Tourism for Hospitality
- English and Communication skills
- Computer application for hospitality